A comprehensive taste test of supermarket hummus has identified a clear winner: Wegmans' store-brand roasted garlic variety. The test, conducted by a consumer journalist, compared plain and flavoured hummus from four major US grocery chains: Whole Foods, Costco, Trader Joe's, and Wegmans.
The evaluation focused on flavour, texture, and overall appeal, with the simplest option from each brand being prioritised for a fair comparison. The results, first published in March 2024 and updated in March 2026, placed Wegmans' product decisively at the top.
The Ranking: From Worst to Best
Trader Joe's plain organic hummus ranked last among the tested brands. The journalist noted it appeared dry and lacked vibrancy, with a mealy texture and an overly dominant cumin flavour that lacked a balancing citrus note.
Costco's Kirkland Signature organic roasted pine nut hummus was found to be bland and grainy without mixing in its topping of oil, pine nuts, herbs, garlic, and roasted peppers. While the toppings improved the flavour, the mixed appearance was deemed less appetising, and its distinct red pepper taste was considered potentially divisive for groups.
Whole Foods' 365 original hummus performed strongly, praised for its creamy texture, vibrant colour, and well-balanced flavour profile featuring clear notes of earthy tahini and cumin. It was described as meeting all reasonable expectations for a store-bought hummus.
The Undisputed Champion
Wegmans' roasted garlic hummus was declared superior from the first bite. Even before incorporating the provided roasted garlic and chickpea topping, the spread was highlighted for its exceptionally moist and creamy texture and a bright, citrusy tang.
Once mixed, the journalist concluded it was "undoubtedly the best hummus I’ve ever found at a supermarket — and better than plenty of dips I’ve had at restaurants." The entire container was consumed on the day of the test, and the reporter stated a willingness to undertake a 40-minute bicycle journey specifically to repurchase it.
The taste test underscores the significant variation in quality among store-brand hummus offerings, with factors like texture balance, seasoning, and added toppings critically influencing the final product's appeal to consumers.